food truck owners complained that the cost of renting<\/a> or maintaining a commercial kitchen was too high, putting them out of business. As a result, the state legislature recently changed the law, making it no longer necessary for food trucks to have a commissary.<\/p>\n\n\n\nWhile this change may make it easier for some food trucks to stay in business, it’s important to note that without a commissary, food truck owners will need to find another place to prepare their meals and store their supplies. This could be just as expensive as renting or maintaining a commercial kitchen.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
Starting a food truck in NC can be a great way to earn a living while serving delicious food to people in your community. However, there are some things you need to know before getting started. First, you’ll need to obtain a license from the state, which costs $26.00 per year. You’ll also need to follow the Unified Development Ordinance (UDO), which specifies where food trucks can operate and what type of food they can serve.<\/p>\n\n\n\n
In addition, it’s important to be realistic about how much money you can expect to make from your food truck business. Income can vary significantly from one month to the next, depending on location, menu items, and seasonality. However, the average food truck owner in North Carolina earns $37,000 per year.<\/p>\n\n\n\n
Finally, you’ll need to find a place to prepare meals and store supplies. Until recently, food trucks in North Carolina were required to have their commercial kitchen, but the state legislature has recently changed the law. This means that food truck owners will need to find another place to prepare their meals and store their supplies, which could be just as expensive as renting or maintaining a commercial kitchen.<\/p>\n\n\n\n
With all of this in mind, if you’re still interested in starting a food truck business in North Carolina, carefully research and plan. With hard work and luck, you could be well on your way to earning a good living from your food truck.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"
Starting a food truck in North Carolina is an excellent idea, as the state is one of the most welcoming places for food trucks. However, there are several steps you need to take to get your truck up and running. In this blog post, we’ll guide you through meeting the requirements, finding the right location, […]<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/posts\/1936"}],"collection":[{"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":8,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":13376,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/posts\/1936\/revisions\/13376"}],"wp:attachment":[{"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myautomachine.com\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}