How To Start A Food Truck Business In Texas

Texas is known for hosting some of the best food truck festivals in the country, making it an excellent location to start a food truck business. To ensure success, it is essential to follow these tips from obtaining permits to promoting your truck:

  1. Obtain a Food Truck Permit from the Texas Department of Health and Human Services. To operate a food truck in Texas, you must apply for a permit from the Texas Department of Health and Human Services. This process involves submitting an application and paying the required fees.
  2. Find a Suitable Location for Your Truck Finding the right location is crucial for the success of your food truck business. Factors such as foot traffic, parking availability, and proximity to other businesses must be considered. Once you find a suitable spot, obtain the necessary permits from the local authorities.
  3. Promote Your Truck through Social Media and Flyers Social media platforms like Twitter and Facebook can help you reach a broader audience and let them know where and when you’ll serve. You can also distribute flyers in the area where you’ll be parked.


How Much Does It Cost to Start a Food Truck in Texas?

The cost of starting a food truck business in Texas varies based on the size and scope of your operation. However, it generally costs between $28,000 and $114,000, with the average food truck earning around $300,000 annually.

To get started on a shoestring budget, you can find used trucks for as little as $5,000 or lease a truck for around $3,000 per month. However, it would help if you remembered that repairs and renovations might be necessary.

Outfitting your truck with the necessary equipment can also be a significant expense. A basic setup may cost about $10,000, while a more extensive one could run $30,000. Additionally, you’ll need to factor in the cost of ingredients and supplies.

Ongoing expenses such as gas, insurance, and maintenance should also be considered, with gas costing around $100 per week and insurance around $200 per month. Permits and licenses range from $50 to $500, depending on the municipality where you operate.

What Licenses Are Needed to Start a Food Truck in Texas?

To start a food truck business in Texas, you must obtain a food manager identification license, food handlers, and vending licenses, all of which can be acquired from the health department. You’ll also need a list of approved foods that can be prepared and sold from a mobile truck.

By following these tips and obtaining the necessary licenses and permits, you can start a successful food truck business in Texas and serve delicious food to your customers.

How Much Does It Cost To Get A License To Sell Food In Texas?

Starting a food business in Texas requires obtaining a state Health and Human Services Department license, adhering to regulations, and obtaining necessary certification. 

Obtaining a License to Sell Food in Texas 

One must obtain a state Health and Human Services Department license to sell food in Texas. The permit can be obtained online or through a hard-copy application; costs range from $258 to $773, depending on the sales volume of the applicant. However, failure to comply with state regulations can result in suspension or revocation of the license.

Adhering to State Regulations 

Texas food businesses must adhere to specific regulations regarding food handling, storage, preparation, sanitation standards, and a valid Food Service Manager Certification. By following these regulations, businesses operate safely and comply with state law.

Profitability of a Food Truck Business 

Food trucks have lower overhead costs than traditional restaurants, making them more profitable than food carts. To keep overhead costs low, consider choosing a smaller truck, renting instead of buying, keeping your menu simple, and limiting your hours of operation. These tips can help your food truck business become more profitable.


Starting a food truck business in Texas can be profitable if you obtain the necessary licenses, adhere to state regulations, and keep overhead costs low. With time and money investment, you can ensure your business operates safely and successfully and serves delicious food to people on the go.

About the author, Laurence Perkins

Laurence Perkins is the passionate car enthusiast behind the blog My Auto Machine. With over a decade of experience in the automotive industry, Perkins has knowledge and experience with a wide range of car makes and models. His particular interests lie in performance and modification, and his blog covers these topics in-depth. In addition to his own blog, Perkins is a respected voice in the automotive community and writes for various automotive publications. His insights and opinions on cars are highly sought-after.